Throughout June we will be introducing you to an often mysterious
select vegetable called jicama (HIH-kuh-ma).
We plan on inspiring you to step outside of the broccoli and spinach box by teaching you about this very fun veggie.
Today we are focusing on how to prep jicama. It can be cubes, sliced, julienned, shaved or spiralized. The options are endless. Do not be afraid.
During June we challenge you to jump right into this fun veggie!
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